Vegan Bang Bang Veggie’s (PF Chang’s Style)
Whatever sport season may be occurring, fried food is a must on those big game days! This light, simple, incredibly tasty recipe is ALWAYS a crowd pleaser. A vegan man’s twist on PF Chang’s famous Bang Bang Shrimp that can serve as an pre-game appetizer, the main course, or the late night munchies. Prepped and fried to perfection in under 20 minutes…. honest!
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
– 1/4 Cup of Vegenaise or similar vegan product
– 4 Tbsp. Sweet Chili Sauce
– 1 Cup of Non-Dairy Milk (almond or soy)
– 1 Tsp. Apple Cider Vinegar
– 2/3 Cup All Purpose Flour
– 1/2 Cup Cornstarch
– 1 Tsp. Salt
– 3 Tsp. Hot Sauce (optional)
– 3 Cups Panko Bread Crumbs
– 2 Small Heads of Broccoli
– Coconut Cooking Oil
– Chives (optional)
Step 1 – Prep
– Wash and cut broccoli into small pieces
– Heat pan with oil on medium to high heat
– Mix milk, apple cider vinegar, flour, cornstarch, salt and hot sauce in large bowl and wisk
– In a separate bowl, pour panko crumbs for dipping
Step 2 – Cook
– Dip broccoli pieces in batter, then dip into the panko crumbs, then place into heated pan
– Cook both sides for approximately 2 minutes or until medium brown
– Place cooked pieces onto serving dish
Step 3 – Sauce, Garnish, and Serve
– Mix the Vegenaise and Sweet Chili Sauce in a small bowl
– Drizzle the sauce over the fried broccoli pieces
– Garnish with chives (optional)
– Serve
Recipe and all text/images from: https://veganmanny.com/f/vegan-bang-bang-veggies-pf-changs-style
